REF | WAN4569412-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Bhilar Phinca La Revilla Tinto with hare civet, spaghetti carbonara and catalan sausage. |
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Regarding the tasting of Bhilar Phinca La Revilla Tinto, the notes cardinal edging, dark purple trim and cool stand out in its visual phase.
Among the predominant notes of the olfactory tasting are honey, cedar wood, balsamic tones and forest berries.
The tasting of Bhilar Phinca La Revilla Tinto in the taste phase stands out with very long finish, very tasty, raspberries and charred oak.
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