REF | WAN4569237-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Savigny-lès-Beaune.
It is recommended to pair Jean-Luc & Paul Aegerter with fish in souce, blue fish and sauteed legumes. |
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Regarding the tasting of Jean-Luc & Paul Aegerter, the notes deep red color, garnet cherry color and ruby medium layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pistachio, black fruit aromas and ripe black fruits.
The tasting of Jean-Luc & Paul Aegerter in the taste phase stands out with white fruit, strong, ripe red fruits and persistent aftertaste.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.