| REF | WAN4568610-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair La Horra Corimbo I with stews, stirred of mushrooms and meat pie. |
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Regarding the tasting of La Horra Corimbo I, the notes purple hues, garnet red and purple and gold highlights stand out in its visual phase.
Among the predominant notes of the olfactory tasting are delicate, licorice notes, noble aldehydes and powerful aromas.
The tasting of La Horra Corimbo I in the taste phase stands out with very tall structure, tasty in the aftertaste and acid input.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribera del Duero
Tempranillo.
Argentina
United States
Australia
Chardonnay
