REF | WAN4567363-EN |
It is recommended to pair Calmel & Joseph Le Gaillard with soupy rice, duck, fish and turkey with plums. |
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Regarding the tasting of Calmel & Joseph Le Gaillard, the notes cherry red, orange nuances, reddish and black plum color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spicy notes, scent of fresh fruit, hints of sweet spices and fresh fruits.
The tasting of Calmel & Joseph Le Gaillard in the taste phase stands out with cassis, sweet and grainy tannins and mild flavors.
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