| REF | WAN4567362-EN |
| It is recommended to pair Calmel & Joseph La Madone with baked fish, zarzuelas, international food and green peas. |
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Regarding the tasting of Calmel & Joseph La Madone, the notes violet iridescence, cherry black and purple reflection stand out in its visual phase.
Among the predominant notes of the olfactory tasting are iron, ground coffee, aromas of red and black fruits and slightly balsamic.
The tasting of Calmel & Joseph La Madone in the taste phase stands out with floral, very nice tannins, hot step and candied black fruit.
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