REF | WAN4567211-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Antonio Alcaraz Altea Aged with pasta with cheese, cow cheese and smoked salmon. |
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Regarding the tasting of Antonio Alcaraz Altea Aged, the notes orange hues, tile red and dark garnet color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are quality toasts, tobacco bite and mineral spices.
The tasting of Antonio Alcaraz Altea Aged in the taste phase stands out with sweet tannins, notes of youth, pinions and herbaceous flavors.
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