REF | WAN4564834-EN |
It is recommended to pair Lichtenberger González Muschelkalk Rot Organic with pizza, tapas, braised beef and meats cooked with sauce. |
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Regarding the tasting of Lichtenberger González Muschelkalk Rot Organic, the notes violet edges, mahogany reflections, elegant and intense tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are red licorice, spicy tones, low volume and licorice nuances.
The tasting of Lichtenberger González Muschelkalk Rot Organic in the taste phase stands out with warm, slightly warm-bitter finish, good texture and rich body.
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