REF | WAN4564799-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Altanza Reserve with quail, cow cheeses, bushmeat and fish. |
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Regarding the tasting of Altanza Reserve, the notes zaino black, violet edges and ripe cherry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are roses, wood notes and powerful.
The tasting of Altanza Reserve in the taste phase stands out with fresh tannins, pleasant freshness, good meatiness and primary in the end.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.