«Dominio de Pingus Aged Organic»

D.O. Ribera del Duero, Spain D.O. Ribera del Duero
by Dominio de Pingus


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Details
  • SpainSpain.
  • SpainCastilla y León.
  • SpainD.O. Ribera del Duero.
  • Red wineTempranillo.
  • Red wine. D.O. Ribera del Duero.
  • Currently marketed by the producer.
  • Aged.
  • Bottle.
  • 75 cl.
  • 14% Vol.
  • Yes, is an ecological product with full traceability in each of the production processes.
  • 15ºC - 17ºC.

REF WAN4564074-EN
«Dominio de Pingus Aged Organic»
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Como siempre, es el ensamblaje de dos pequeñas parcelas de La Horra –Barroso y San Cristóbal– que suman un total de 4,2 hectáreas plantadas con tinto fino en 1929. Barroso es una antigua terraza del Duero de suelos gravo-arenosos sobre arcilla y cal, y San Cristóbal es una ladera arcillosa con exposición suroeste. El vino es la expresión más pura del ensamblaje de estos singulares terruños que se cultivan siguiendo los preceptos de la biodinámica. Barroso I es la parte elegante y morfológica.  Barroso (otros)  tiene la fruta roja y negra muy fresca. Parece tener un poco más de tanino que  Barroso I  y está «más arropado» según Peter. El ensamblaje de  Pingus tiene una nariz impresionante. En boca su entrada es de impacto, se alarga y alarga con un magnífico espesor y rellena de taninos refinados pero firmes en el paladar. La textura es buenísima, con mucho tanino –que se deberá trabajar durante la crianza– que se dispara por toda la boca en 3D dejando un final con una muy buena sensación ligeramente rugosa. Un Pingus de paciencia. Producción de unas 5.400 botellas.

Pingus es Peter Sisseck, ingeniero agrónomo y enólogo nacido en 1962 en Copenhague. Lleva afincado en España desde 1990 y desde entonces ha sabido elevar su vino a las cotas más altas imaginables de reconocimiento internacional. La creación de la bodega Dominio de Pingus, en 1995, era un proyecto que a Sisseck le rondaba en la cabeza hacía tiempo. Antes había trabajado con su tío, Peter- Vinding- Diers, que fue uno de los iniciadores de la «nueva ola» de vinos blancos de Burdeos en bodegas de la talla de Château Rahoul, en la zona de Graves. También trabajó en California junto a la enóloga Zelma Zong. A pesar de sus diferentes puntos de vista, la experiencia fue muy enriquecedora para Peter Sisseck. Cuando llegó a nuestro país, primero trabajó como enólogo en Pesquera del Duero y más tarde en su feudo, que fundó en 1995 en Quintanilla de Onésimo (Valladolid), donde elabora el «supervino» Pingus. Dominio de Pingus se encuadra en los llamados «vinos de garaje». Esta bodega de Ribera del Duero la componen unas pocas hileras de barricas nuevas (unas 150), una sencilla prensa, un par de tinos de madera y algún depósito de acero. La baja producción hace que se pueda practicar la artesanía y esmerarse en la calidad del producto. Parte del secreto de este vino está en unas viñas viejas de Tinto fino que se cultivan en una extensión de cinco hectáreas, además de una controladísima selección.

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.

The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Dominio de Pingus Aged Organic with red meat, stews and hunting.
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The Sommelier «Dominio de Pingus Aged Organic»
Tasting notes: Dominio de Pingus Aged Organic

Regarding the tasting of Dominio de Pingus Aged Organic, the notes cherry red and cardinal edging stand out in its visual phase.

Among the predominant notes of the olfactory tasting are complex, plums, toasted notes, balsamic and fruity.

The tasting of Dominio de Pingus Aged Organic in the taste phase stands out with long, concentrated and powerful tannins.

«Dominio de Pingus»

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Legal Notice: Dominio de Pingus Aged Organic

«Dominio de Pingus Aged Organic»

by Dominio de Pingus

«Red wine»
D.O. Ribera del Duero

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