| REF | WAN4563402-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Carlos Moro Oinoz CM Aged with red meat, chops with vine shoots and vegetable stews. |
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Regarding the tasting of Carlos Moro Oinoz CM Aged, the notes carmine color, reddish core and ruby medium layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruits in compote, floral background, cherry jam and hints of spices.
The tasting of Carlos Moro Oinoz CM Aged in the taste phase stands out with balsamic, parenting evidence, balsamic and persistent finish and successful liveliness.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo.
Argentina
United States
Australia
Chardonnay
