| REF | WAN4563384-EN |
| It is recommended to pair Finca Parera Fins Als Kullons with elaborated dishes, rabbit rablé and chops with vine shoots. |
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Regarding the tasting of Finca Parera Fins Als Kullons, the notes purple trim, jet black and liquorice essence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wild fruits, citrus, wet stone and coffee candy.
The tasting of Finca Parera Fins Als Kullons in the taste phase stands out with generous, well integrated acidity, toasted touches and good aging potential.
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Spain, Catalonia 
Grenache White, Sumoll, Xarel·lo.
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Australia
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