REF | WAN4562785-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Tomás Postigo Tercer 3º Año with squid in sauce, hunting in general and salted anchovies. |
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Regarding the tasting of Tomás Postigo Tercer 3º Año, the notes clean mirror, attractive, high layer edging and cardinal reflexes stand out in its visual phase.
Among the predominant notes of the olfactory tasting are coffee with milk, liquor bonbon, pistachio and plum notes.
The tasting of Tomás Postigo Tercer 3º Año in the taste phase stands out with balanced, liquor bonbon, nice step and well integrated fruit.
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