REF | WAN4561740-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Envejecido durante 15 meses en barricas de roble americano y francés. Posterior reposo en botella durante 12 meses más.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Valduero 2 Maderas Aged with red meat, iberian sausages, ox, scrambled and semi-cured cheeses. |
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Regarding the tasting of Valduero 2 Maderas Aged, the notes intense and garnet stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, nutmeg, nail, spicy notes, balsamic notes and cumin.
The tasting of Valduero 2 Maderas Aged in the taste phase stands out with structured, appreciated character and nice.
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