REF | WAN4561397-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Un buen vino, elaborado mayoritariamente con uva merlot, con aromas de fruta negra y notas especiadas, con un toque bordelés. De buena evolución en botella.
Geol es el tinto de referencia del proyecto personal de Tomàs Cusiné en Costers del Segre. Ensamblaje de merlot, cabernet sauvignon y cariñena seleccionadas de viejas viñas. Se crió durante 14 meses en barricas nuevas de roble francés y reposó tres años en su botellero antes de salir al mercado. Un gran vino de buena guarda, ideal para disfrutar con carnes rojas y quesos curados. Envejecido durante 10 meses en barricas nuevas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Costers del Segre.
The production region of D.O. Costers del Segre is located in La provincia de Lérida, en España, abarcando seis subzonas: Raimat, Segrià, Pallars Jussà, Artesa, Valls del Riu Corb y Les Garrigues.
It is recommended to pair Tomàs Cusiné Geol Young with stewed meats, grilled lobster, gorgonzola cheese and grilled entrecote. |
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Regarding the tasting of Tomàs Cusiné Geol Young, the notes ruby garnet, bruised reflections and red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are jelly beans, marmalade and herbaceous touches.
The tasting of Tomàs Cusiné Geol Young in the taste phase stands out with dry finish, bombastic and very long journey.
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