«Tomàs Cusiné Geol Young»

D.O. Costers del Segre
by Tomàs Cusiné

17.95

Details

Spain.
Catalonia.
D.O. Costers del Segre.
Merlot, Cabernet Sauvignon, Carignan.
Red wine. D.O. Costers del Segre.
Currently marketed by the producer.

This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
Young.
Bottle.
75 cl.
14.5% Vol.
16ºC - 18ºC.
8 Customer reviews.
★★★★★
★★★★★

REF	WAN4561397-EN

«Tomàs Cusiné Geol Young»

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Español [ ES ]
Un buen vino, elaborado mayoritariamente con uva merlot, con aromas de fruta negra y notas especiadas, con un toque bordelés. De buena evolución en botella.
Geol es el tinto de referencia del proyecto personal de Tomàs Cusiné en Costers del Segre. Ensamblaje de merlot, cabernet sauvignon y cariñena seleccionadas de viejas viñas. Se crió durante 14 meses en barricas nuevas de roble francés y reposó tres años en su botellero antes de salir al mercado. Un gran vino de buena guarda, ideal para disfrutar con carnes rojas y quesos curados. Envejecido durante 10 meses en barricas nuevas de roble francés.

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Costers del Segre.

The production region of D.O. Costers del Segre is located in La provincia de Lérida, en España, abarcando seis subzonas: Raimat, Segrià, Pallars Jussà, Artesa, Valls del Riu Corb y Les Garrigues.

It is recommended to pair Tomàs Cusiné Geol Young with stewed meats, grilled lobster, gorgonzola cheese and grilled entrecote.

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The Sommelier «Tomàs Cusiné Geol Young»

Regarding the tasting of Tomàs Cusiné Geol Young, the notes ruby garnet, bruised reflections and red stand out in its visual phase.

Among the predominant notes of the olfactory tasting are jelly beans, marmalade and herbaceous touches.

The tasting of Tomàs Cusiné Geol Young in the taste phase stands out with dry finish, bombastic and very long journey.

«Tomàs Cusiné»

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