REF | WAN4560756-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Alto Adige.
The production region of D.O.C. Alto Adige is located in La región de Italia nororiental, limitando al norte y este con Austria, al sur con Véneto, al oeste con Lombardía y al noroeste con Suiza, en la región de Trentino-Alto Adige, Italia.
It is recommended to pair St. Michael-Eppan St. Magdalener with bushmeat, stews with snails and wild boar civet. |
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Regarding the tasting of St. Michael-Eppan St. Magdalener, the notes mahogany reflections, violet cherry color, orange nuances and silky stand out in its visual phase.
Among the predominant notes of the olfactory tasting are dairy background, notes of black fruits and fruit background.
The tasting of St. Michael-Eppan St. Magdalener in the taste phase stands out with warm finish, gourmet entry and fruity nuances.
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