«Solabal Esculle Aged»


26.95
26.95

Details
  • SpainSpain.
  • SpainThe Rioja.
  • SpainD.O.Ca. Rioja.
  • Red wineTempranillo.
  • Red wine. D.O.Ca. Rioja.
  • Currently marketed by the producer.
  • Aged.
  • Bottle.
  • 75 cl.
  • 14.5% Vol.
  • 16ºC - 18ºC.

REF WAN4560649-EN
«Solabal Esculle Aged»
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Español [ ES ]
La maceración carbónica es la forma de fermentar la uva que tradicionalmente se ha realizado en La Rioja, sobre todo en los pueblos situados en las estribaciones de la Sierra Cantabria, y Solabal se ha caracterizado desde su creación por alternar, en la elaboración de sus vinos, la maceración carbónica con la fermentación de uva despalillada. Con Esculle de Solabal, pretenden recuperar el vino que se produce en una fase concreta de la maceración carbónica, considerada por los cosecheros elaboradores como el mejor, el más concentrado. En el proceso de maceración carbónica, una vez que se decide realizar la saca de un depósito (separar el vino de la pasta de racimos de uva en fermentación), que se obtiene es un primer vino llamado 'clara', de calidad inferior por su débil coloración, graduación y cuerpo; a continuación, dentro del depósito, dos personas irán acumulando los racimos (en los que todavía quedan uvas enteras sin romperse y con vino fermentando dentro de los granos), primero sobre una mitad del deposito, pisándolos al mismo tiempo, para que el vino fluya del interior de los granos, y luego sobre la otra mitad (repiso) y lo dejarán hasta el día siguiente; durante la noche (trasnocho), irán rompiéndose todos los hollejos de las uvas por el propio peso de los racimos y por el proceso de fermentación en el interior de los granos de uva. Esculle de Solabal es este vino de trasnocho que va pasando del depósito de fermentación a otro, por gravedad, escullando lentamente. Un vino concentrado y completo que ha permanecido en barrica francesa nueva durante 18 meses para realzar su complejidad. Envejecido durante 18 meses en barricas nuevas de roble francés y, posteriormente, durante otros 10 meses en botella.

Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.

The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León​. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Solabal Esculle Aged with indian cuisine, dishes of great consistency, rice a banda and simple stews.
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The Sommelier «Solabal Esculle Aged»
Tasting notes: Solabal Esculle Aged

Regarding the tasting of Solabal Esculle Aged, the notes garnet shades, ripe cherry color, thin layer and low layer stand out in its visual phase.

Among the predominant notes of the olfactory tasting are sublime, violet flowers, exotic notes and intense varieties.

The tasting of Solabal Esculle Aged in the taste phase stands out with coffee, , good attack and sweet ending.

«Solabal»

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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Legal Notice: Solabal Esculle Aged

«Solabal Esculle Aged»

by Bodegas y Viñedos Solabal

«Red wine»
D.O.Ca. Rioja

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