REF | WAN4560183-EN |
Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Amarone della Valpolicella.
The production region of D.O.C.G. Amarone della Valpolicella is located in La provincia de Verona, en la región de Veneto, Italia.
It is recommended to pair Forno Romano Amarone Reserve with tender pasta cheeses, roasted with truffle and braised pheasant. |
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Regarding the tasting of Forno Romano Amarone Reserve, the notes purple edges, jet black and very attractive stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe fruit aromas, cake shop, slight toasted nuances and soft alcoholic presence.
The tasting of Forno Romano Amarone Reserve in the taste phase stands out with tasty, saline, tempting and toasted background.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.