REF | WAN4560056-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Envejecido durante 18 meses en barricas de roble francés (80%) y americano (20%).
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Resalte Lecco Reserve with fresh cheeses, mushrooms with serrano ham and local game dishes. |
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Regarding the tasting of Resalte Lecco Reserve, the notes sparkly, intense, cleansed and ruby red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, complex, mineral notes, balsamic notes and spicy notes.
The tasting of Resalte Lecco Reserve in the taste phase stands out with long, black fruit, nice, balsamic notes, fruity notes, red fruit and chocolate.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.