REF | WAN4559981-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Envejecido durante 12 meses en barricas de roble americano, posteriormente durante 3-4 meses en conos de roble francés y finalmente durante otros 12 meses en botella.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Ventosilla PradoRey Aged with red meat, stews, roasts, ham, deer meat and meat stews. |
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Regarding the tasting of Ventosilla PradoRey Aged, the notes sparkly, cherry red, intense and cleansed stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, complex, floral scents, fruity aromas and exotic scents.
The tasting of Ventosilla PradoRey Aged in the taste phase stands out with cool, velvety, round tannins and tasty.
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