REF | WAN4559933-EN |
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Superficie del viñedo: 75 hectáreas.
Climatología del viñedo: Continental con influencia atlántica.
Antigüedad del viñedo: 1978.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Ramón Bilbao Reserve with red meat, cured cheeses, deer meat, spicy dishes, ceviches and curry dishes. |
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Regarding the tasting of Ramón Bilbao Reserve, the notes cherry red and garnet trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, mineral notes, fruity aromas, black fruit, spicy notes, toasted notes, aging notes, fine woods, blueberries, charcoal, chinese ink and bitter chocolate.
The tasting of Ramón Bilbao Reserve in the taste phase stands out with envelope, elegant, tobacco, tasty, fruity notes, pepper notes, currant notes and burning ember.
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