REF | WAN4559892-EN |
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Para la crianza sólo se emplean barricas nuevas, con alto aporte tánico.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Valencia.
The production region of D.O. Valencia is located in La provincia de Valencia, formada por 4 subzonas: Valentino, cuyo nombre procede de "Valentia Edetanorum" situada al noroeste, y la de mayor extensión, donde el del terreno de cultivo va asciendo desde la costa hacía el interior y podemos, a su vez, distinguir tres áreas situadas a distintas altitudes: Cheste y Marquesado a 180 metros sobre el nivel del mar, Campos de Liria, a 280 metros de altitud y Serranía, a 550 metros. Alto Turia al oeste de Valentin y a 625 metros de altitud sobre el nivel del mar, Moscatel, que parte de límites occidentales de la ciudad, al nivel del mar, hacia el interior alcanzando una altitud de 100 metros y Clariano, aislada de las otras zonas de cultivo y que limita al norte con Valencia capital y al sur con Játiva y Gandía.
It is recommended to pair Rafael Cambra Uno Aged with rice with meat, legume salads, japanese cuisine and pasta salads. |
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Regarding the tasting of Rafael Cambra Uno Aged, the notes garnet iridescence, crystalline appearance, ripe cherry color and pillory stand out in its visual phase.
Among the predominant notes of the olfactory tasting are compote aromas, black fruit primaries and roasted coffee.
The tasting of Rafael Cambra Uno Aged in the taste phase stands out with eucalyptus, liquor bonbon and very present tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.