REF | WAN4559816-EN |
Indicación Geográfica (I.G.) Indicación de Procedencia (I.P.) I.G. Dão.
It is recommended to pair Quinta da Pellada Álvaro Castro Aged with parmesan, undercooked meats, sea stews and wild boar civet. |
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Regarding the tasting of Quinta da Pellada Álvaro Castro Aged, the notes good cape, violet thin layer and chromatic intensity stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peaches in syrup, leather touches, wet land and carnations.
The tasting of Quinta da Pellada Álvaro Castro Aged in the taste phase stands out with cassis, raisins, burning ember and tannins present.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.