REF | WAN4559695-EN |
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Elaborado a partir de cepas de más de 80 años, cultivadas sobre suelos calcáreo-arenosos muy profundos con rocas calcáreas en superficie. Envejecido durante 10 meses en barricas de 600 litros usadas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Manchuela.
The production region of D.O. Manchuela is located in 70 términos municipales de las provincias de Cuenca y Albacete.
It is recommended to pair Ponce J. Antonio Pie Franco Aged with soup rice with seafood, baked fish, rabbit with mushrooms and mexican dishes. |
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Regarding the tasting of Ponce J. Antonio Pie Franco Aged, the notes red currant, cherry cherry, tile reflections and very clean stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aniseed aromas, graphite and humid forest.
The tasting of Ponce J. Antonio Pie Franco Aged in the taste phase stands out with aging notes, pleasant to drink, charred oak and presence of meat.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.