REF | WAN4559339-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Envejecido durante 24 meses en barricas de roble. Posterior reposo durante 36 meses más en botella.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Hermanos Pérez Pascuas Viña Pedrosa Grand Reserve with red meat, cured cheeses, grilled, deer meat and meat stews. |
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Regarding the tasting of Hermanos Pérez Pascuas Viña Pedrosa Grand Reserve, the notes sparkly, cherry red and dark stand out in its visual phase.
Among the predominant notes of the olfactory tasting are complex, elegant, mature fruit and expressive.
The tasting of Hermanos Pérez Pascuas Viña Pedrosa Grand Reserve in the taste phase stands out with structured, spicy notes, fatty, large, aging notes and ripe tannins.
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