REF | WAN4559226-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Criado durante 4-5 meses en barricas de roble francés y americano.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Peñafiel Barón de Filar Oak with grilled, spaghetti, processed meats and meat roasts. |
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Regarding the tasting of Peñafiel Barón de Filar Oak, the notes cherry red, reddish reflections and purplish stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cool, fruity aromas, cherries, plums, honey, aging notes, coconut, vegetable notes, roasted notes, coffee, peppers and vanillas.
The tasting of Peñafiel Barón de Filar Oak in the taste phase stands out with easy to drink, greedy, fruity notes and slight astringency.
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