| REF | WAN4559096-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
| It is recommended to pair Parusso Superiore with poultry stews, macaroni and iberian. |
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Regarding the tasting of Parusso Superiore, the notes bluish hues, violet tip and cherry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wood smoke, ground coffee, very varietal and black liquorice.
The tasting of Parusso Superiore in the taste phase stands out with well integrated wood, very complex and long in the mouth.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Alba
Barbera.
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Chardonnay
