| REF | WAN4559015-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Colli Orientali del Friuli.
The production region of D.O.C. Colli Orientali del Friuli is located in La provincia de Udine, en la región de Friuli-Venezia Giulia, Italia.
| It is recommended to pair Paolo Rodaro with low-spiced meats, ajoarriero rice and tables of cured and iberian. |
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Regarding the tasting of Paolo Rodaro, the notes ruby red, tile shades, medium-high intensity and low intensity stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe strawberry, tar, well integrated and carob.
The tasting of Paolo Rodaro in the taste phase stands out with marked character, primary in the end, very tasty step and berry sensations.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Colli Orientali del Friuli
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