REF | WAN4558585-EN |
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Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Obalo Young with partridge, red meat stews and duck confit dishes. |
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Regarding the tasting of Obalo Young, the notes intense, ruby red and violet reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spicy notes, balsamic notes, fresh fruit and wild fruits.
The tasting of Obalo Young in the taste phase stands out with structured, corpulent, greedy and expressive.
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