REF | WAN4558483-EN |
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Envejecido en cuba troncocónica.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Joseph.
The production region of A.O.C. Saint-Joseph is located in Las regiones del norte del Ródano, con un clima continental que difiere de su vecino del sur, donde es más mediterráneo. Los inviernos están húmedos y marcados por los fríos vientos del mistral que pueden durar hasta la primavera. La denominación es la segunda denominación más grande en el norte del Ródano que abarca 920 hectáreas. La parte clásica de la denominación comienza en el sur alrededor de los pueblos Mauves y Tournon. 50 km al norte, cuando la denominación se acerca a Cote-Rotie, el suelo es más rico y los vinos difieren de los vinos clásicos del sur.
It is recommended to pair Nicolas Perrin Aged with wild pig, mushroom risotto, fish with sauce and beef stews. |
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Regarding the tasting of Nicolas Perrin Aged, the notes sparkly, cherry red, intense and cleansed stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, complex, fruity aromas and wild fruits.
The tasting of Nicolas Perrin Aged in the taste phase stands out with complex, fruity aromas, long finish and well integrated tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.