| REF | WAN4557982-EN |
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Corpulento y de una gran finura, El Recio se elabora a partir de una selección de viñedos de entre 90 y 100 años de producción muy limitada. Envejecido durante 14 meses en barricas de roble francés, el resultado es un vino potente pero fácil de beber, con intensos aromas a chocolate, frutos negros y vainilla, y una boca redonda, sedosa y muy untuosa, con un sutil regusto de frutas y notas minerales. Envejecido durante 14 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
| It is recommended to pair Matsu El Recio Aged with stews, deer, rooster and bbq meats. |
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Regarding the tasting of Matsu El Recio Aged, the notes powerful, garnet cherry color and garnet hue stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cocoa, noble aldehydes, spicy aromas and fruit compote.
The tasting of Matsu El Recio Aged in the taste phase stands out with well integrated, well balanced and fruity finish.
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D.O. Toro
Tinta de Toro.
Argentina
United States
Australia
Chardonnay
