Spain.
Catalonia.
D.O. Empordà.
Syrah, Grenache.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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| REF | WAN4557802-EN |
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Envejecido durante 12 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Mas Oller Plus Aged with red meat, sausages, birds, stews, deer meat, semi-cured cheeses and vegetables. |
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Regarding the tasting of Mas Oller Plus Aged, the notes cherry red and garnet trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mineral notes, terroir, oak wood, spicy notes and toasted notes.
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The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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