REF | WAN4557700-EN |
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Un vino elaborado con un 50% de uvas de cariñena vieja. También de la mano del prestigioso Michel Tardieu.
Mas Alta es una de las bodegas más destacadas del Priorat, fundada por las familias belgas Lambrecht y Vanhoutte, quienes reciben el consejo enológico del prestigioso elaborador del Rhône Michel Tardieu. La Basseta es el tinto más fresco, fragante y etéreo de su gama. Elaborado mayoritariamente con garnacha y una pizca de syrah del viñedo la Basseta y conducido en ecológico. Un tinto exquisito de producción limitada. Envejecido durante 16 meses en barricas nuevas (80%) y de segundo vino (20%) de roble francés.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Priorat.
The production region of D.O.Ca. Priorat is located in La región del Priorato (Priorat), situada en la provincia de Tarragona, España, y reconocida con la máxima calidad al ser denominación de origen calificada. Es una zona montañosa, de origen volcánico, y con laderas escarpadas, de manera que se cultiva la viña en las características terrazas.
It is recommended to pair Mas Alta La Basseta Aged with eggs, moderately strong cheeses, dry cheeses and chickpeas. |
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Regarding the tasting of Mas Alta La Basseta Aged, the notes cherry red, intense ruby color, purple iridescence and cherry shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe black fruit, chocolate notes and red candy.
The tasting of Mas Alta La Basseta Aged in the taste phase stands out with powerful, smooth step, very silky and sweet tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.