REF | WAN4557181-EN |
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Un tinto maduro, rico en aromas de frutas negras, complejo y lleno de matices, un vino que habla de su tierra. Carnoso, agradable, sabroso, un buen Reserva de Ribera del Duero, que nos dejará un buen sabor de boca. Envejecido durante 16 meses en barricas de roble francés (60%) y americano (40%).
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair López Cristóbal Reserve with baked meats, veal and marinated meats. |
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Regarding the tasting of López Cristóbal Reserve, the notes cleansed, ripe cherry red and violet tints stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity, aromas of fruit in jam and balsamic sensations.
The tasting of López Cristóbal Reserve in the taste phase stands out with great freshness, berries, good skeleton and cool blast.
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