REF | WAN4557045-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Rosso di Montalcino.
The production region of D.O.C. Rosso di Montalcino is located in La provincia de Siena, en la región de Toscana, Italia.
It is recommended to pair Leonardo da Vinci Da Vinci with iberian ham, padano, salads with cold cuts and strong foods. |
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Regarding the tasting of Leonardo da Vinci Da Vinci, the notes red violet, intense cherry color and raspberry reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are deep, white smoke notes and memories of wood.
The tasting of Leonardo da Vinci Da Vinci in the taste phase stands out with pleasurable, velvety tannic, solid tannins and direct entry.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.