REF | WAN4556792-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Vino fruto de la colaboración entre el enólogo de Abadal, Joan Soler, y el propietario de la bodega, Lluis Marín; el primero ha aportado su experiencia en la elaboración de vinos intensos mientras que Marín aporta su conocimiento de la variedad, el territorio y la tradición tierraltina. Producción limitada a 6500 botellas. Envejecido durante 15 meses de roble francés, centro-europeo y americano.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Terra Alta.
The production region of D.O. Terra Alta is located in El oeste de la provincia de Tarragona, entre el río Ebro y el límite con Aragón.
It is recommended to pair Lafou Batea Aged with grilled, chicken, cooked and cuttlefish with meatballs. |
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Regarding the tasting of Lafou Batea Aged, the notes cherry red, garnet trim and dark stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, raspberry, red fruit, cherries, plums and blackberries.
The tasting of Lafou Batea Aged in the taste phase stands out with complex and elegant.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.