REF | WAN4556332-EN |
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Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Javier San Pedro Viuda Negra Finca La Taconera Aged with red meat and roasts. |
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Regarding the tasting of Javier San Pedro Viuda Negra Finca La Taconera Aged, the notes cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas, milky notes, toffee, frank, mature fruit and spicy notes.
The tasting of Javier San Pedro Viuda Negra Finca La Taconera Aged in the taste phase stands out with fruity, balanced, powerful, elegant, fleshy and long finish.
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