REF | WAN4556329-EN |
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Envejecido durante 14 meses en barricas de roble americano y francés.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Javier San Pedro Cueva de Lobos Aged with red meat, roasts, deer meat, vegetables and vegetables. |
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Regarding the tasting of Javier San Pedro Cueva de Lobos Aged, the notes cherry red and violet reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mineral notes, fruity aromas, red fruit, spicy notes, aging notes, fine woods and compotes.
The tasting of Javier San Pedro Cueva de Lobos Aged in the taste phase stands out with persistent, spicy notes, balanced, tasty, long finish, ripe tannins and roasted notes.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.