REF | WAN4556073-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Nombre del viñedo: El Romeral.
Superficie del viñedo: 8 hectáreas.
Orientación del viñedo: Sur.
Climatología del viñedo: Continental.
Suelo del viñedo: Arenoso.
Antigüedad del viñedo: 1875.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
It is recommended to pair Terra d'Uro Selección Aged with red meat, stews, cured cheeses, wild pig and big game stews. |
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Regarding the tasting of Terra d'Uro Selección Aged, the notes sparkly, cherry red and intense stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromatic herbs, complex, mineral notes, fruity aromas, black fruit, red fruit, thyme, licorice, spicy notes, toasted notes, smoky notes, rosemary, powerful, cocoa and limestone.
The tasting of Terra d'Uro Selección Aged in the taste phase stands out with envelope, velvety, long, persistent, nice finish, mineral notes, powerful, intense, elegant, fleshy, corpulent, well integrated tannins and well balanced acidity.
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