| REF | WAN4555770-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
| It is recommended to pair Giuseppe Cortese Morassina with sailor stews, red tuna, elvers and chicken with scampi. |
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Regarding the tasting of Giuseppe Cortese Morassina, the notes good cape, prominent tear, soft tile tones and vivid tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are thyme, floral memories, very ripe black fruit and fine oak.
The tasting of Giuseppe Cortese Morassina in the taste phase stands out with soft entry, nougat, soft tannins and long in the mouth.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Alba
Barbera.
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