REF | WAN4555322-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Elaborado a partir de cepas de entre 20 y 50 años de edad, cultivados sobre suelos de arenas, gravas y cascajos de subsuelos arcillo-arenosos con margas calizas, a 740 metros de altitud. Envejecido durante 12 meses en barricas de roble americano (60%) y francés (40%).
Climatología del viñedo: Continental.
Suelo del viñedo: Arenoso.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cigales.
The production region of D.O. Cigales is located in La región regada por el río Pisuerga a caballo entre la provincia de Palencia y la provincia de Valladolid, en España y que comprende trece municipios cuyo centro es Cigales.
It is recommended to pair Museum Vinea Aged with red meat, sausages, birds and white meats. |
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Regarding the tasting of Museum Vinea Aged, the notes sparkly, cherry red, deep and violet trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, elegant, fruity aromas, ripe red fruit, balsamic notes, chocolate, coconut and vanillas.
The tasting of Museum Vinea Aged in the taste phase stands out with silky, creamy, velvety, delicate, round tannins, large, corpulent, long finish, expressive and polished tannins.
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