REF | WAN4555297-EN |
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Envejecido durante 12 meses en barricas de roble americano.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Uclés.
The production region of D.O. Uclés is located in Gran parte de la zona oeste de la provincia de Cuenca y algunos municipios de la provincia de Toledo, en la comunidad autónoma de Castilla-La Mancha, España. Tiene como centro la localidad de Uclés y comprende viñedos de los municipios El Acebrón, Alcázar del Rey, Almendros, Belinchón, Carrascosa del Campo, Fuente de Pedro Naharro, Horcajo de Santiago, Huelves, Huete, Langa, Loranca del Campo, Paredes, Pozorrubio, Rozalén del Monte, Saelices, Tarancón, Torrubia del Campo, Tribaldos, Uclés, Valparaíso de Arriba, Valparaíso de Abajo, Vellisca, Villamayor de Santiago, Villarrubio y Zarza de Tajo, pertenecientes a la provincia de Cuenca, así como, Cabezamesada, Corral de Almaguer y Santa Cruz de la Zarza, de la provincia de Toledo. Es decir, comprende las zonas de llanura y media montaña de Toledo y Cuenca aledañas a la provincia de Madrid y pertenecientes a dos comarcas históricas: La Mancha y la Alcarria.
It is recommended to pair Finca La Estacada 12 Meses Aged with red meat, barbecues, birds and small game dishes. |
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Regarding the tasting of Finca La Estacada 12 Meses Aged, the notes cherry red and violet reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mineral notes, fruity aromas, plums, spicy notes, ripe black fruit and blackberries.
The tasting of Finca La Estacada 12 Meses Aged in the taste phase stands out with toasted notes, powerful, elegant, tasty and fruity notes.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.