| REF | WAN4555258-EN |
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Envejecido, parcialmente, durante 6 meses en barricas de roble.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Valencia.
The production region of D.O. Valencia is located in La provincia de Valencia, formada por 4 subzonas: Valentino, cuyo nombre procede de "Valentia Edetanorum" situada al noroeste, y la de mayor extensión, donde el del terreno de cultivo va asciendo desde la costa hacía el interior y podemos, a su vez, distinguir tres áreas situadas a distintas altitudes: Cheste y Marquesado a 180 metros sobre el nivel del mar, Campos de Liria, a 280 metros de altitud y Serranía, a 550 metros. Alto Turia al oeste de Valentin y a 625 metros de altitud sobre el nivel del mar, Moscatel, que parte de límites occidentales de la ciudad, al nivel del mar, hacia el interior alcanzando una altitud de 100 metros y Clariano, aislada de las otras zonas de cultivo y que limita al norte con Valencia capital y al sur con Játiva y Gandía.
| It is recommended to pair Fil'Oxera Sentada sobre la Bestia Young with salads with flowers, pepper bistec, powerful dishes and lamb stew. |
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Regarding the tasting of Fil'Oxera Sentada sobre la Bestia Young, the notes cherry red, intense and dense stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, complex, fruity aromas, toffee, plums, toasted notes, blackberries and seasoned fruit.
The tasting of Fil'Oxera Sentada sobre la Bestia Young in the taste phase stands out with cool, fruity, balanced, bulky, powerful, greedy, marked tannins and pleasant tannins.
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D.O. Valencia
Tempranillo, Monastrell, Grenache Tintorera, Malvasía.
Argentina
United States
Australia
Chardonnay
