| REF | WAN4555256-EN |
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Envejecido durante 14 meses en barricas de roble.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Valencia.
The production region of D.O. Valencia is located in La provincia de Valencia, formada por 4 subzonas: Valentino, cuyo nombre procede de "Valentia Edetanorum" situada al noroeste, y la de mayor extensión, donde el del terreno de cultivo va asciendo desde la costa hacía el interior y podemos, a su vez, distinguir tres áreas situadas a distintas altitudes: Cheste y Marquesado a 180 metros sobre el nivel del mar, Campos de Liria, a 280 metros de altitud y Serranía, a 550 metros. Alto Turia al oeste de Valentin y a 625 metros de altitud sobre el nivel del mar, Moscatel, que parte de límites occidentales de la ciudad, al nivel del mar, hacia el interior alcanzando una altitud de 100 metros y Clariano, aislada de las otras zonas de cultivo y que limita al norte con Valencia capital y al sur con Játiva y Gandía.
| It is recommended to pair Fil'Oxera El Cordero y las Vírgenes Aged with iberian cheek, lentils with chorizo and pickled sardines. |
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Regarding the tasting of Fil'Oxera El Cordero y las Vírgenes Aged, the notes cherry red color, purple iridescence and cherry red tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wet land, strawberry and cream caramel, olives and moderate toasted.
The tasting of Fil'Oxera El Cordero y las Vírgenes Aged in the taste phase stands out with delicate, no edges, light entrance and unctuous feeling.
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D.O. Valencia
Monastrell, Grenache Tintorera, Malvasía, Trebbiano.
Argentina
United States
Australia
Chardonnay
