REF | WAN4555244-EN |
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Cerverola quizá es el vino más clásico de la bodega Ficaria Vins. Se elabora únicamente con garnacha de viña de 40 años sobre terreno de arcilla roja y piedra de una finca que lleva el mismo nombre que el vino. Como todos los de la bodega tiene una producción limitadísima, 500 botellas, y se elabora bajo criterios biodinámicos muy poco intervencionistas que muestran de dónde provienen y quién los elabora. Este vino extraordinario se muestra fino, elegante, con notas de fruta confitada, vainillas y tostados de cacao y café debido a su crianza en barrica de roble francés. Envejecido durante 12 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montsant.
The production region of D.O. Montsant is located in La comarca integrada por los municipios y bodegas que, hasta 2002, formaban la subzona Falset de la denominación de origen Tarragona. Se extiende por 16 municipios, la mayoría en la comarca del Priorato y unos pocos en la Ribera del Ebro.
It is recommended to pair Ficaria Cerverola Aged with baked meats, stewed meats with mushrooms and civets. |
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Regarding the tasting of Ficaria Cerverola Aged, the notes gold trim, zaino black and violet thin layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cardamom, leathers, toasted vanilla and soft toasted.
The tasting of Ficaria Cerverola Aged in the taste phase stands out with friendly tannins, hot step and soft end.
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