REF | WAN4555147-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
It is recommended to pair Ferdinando Principiano Laura with steak with mushrooms, strawberry cake, strong sauces and snail cream. |
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Regarding the tasting of Ferdinando Principiano Laura, the notes raspberry red, ocher tones, magenta and bright reddish stand out in its visual phase.
Among the predominant notes of the olfactory tasting are forest strawberries, some floral touch and hints of ripe plum.
The tasting of Ferdinando Principiano Laura in the taste phase stands out with fruity, very versatile and roasted.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.