| REF | WAN4554056-EN |
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El vino se embotella sin filtrar ni clarificar por lo que pueden aparecer con el tiempo pequeñas precipitaciones de origen natural. Envejecido, en contacto con sus lías, durante 20 meses en barricas nuevas de roble francés.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Vivanco Colección 4 Varietales Aged with red meat, barbecues, deer meat, meat stews and foie. |
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Regarding the tasting of Vivanco Colección 4 Varietales Aged, the notes intense and garnet stand out in its visual phase.
Among the predominant notes of the olfactory tasting are complex, floral scents, mineral notes, fruity aromas, toffee, honey, licorice, ripe red fruit, powerful, fine woods, ripe black fruit and graphite.
The tasting of Vivanco Colección 4 Varietales Aged in the taste phase stands out with cool, silky, long, persistent, mineral notes, intense, tasty, expressive, ripe tannins and fruity notes.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo, Grenache, Graciano, Mazuelo.
Argentina
United States
Australia
Chardonnay
