«Dehesa de Cadozos Young»

I.G.P. Vino de la Tierra de Castilla y León, Spain

I.G.P. Vino de la Tierra de Castilla y León
by Dehesa de Cadozos

18.95

Details

Spain.
Castilla y León.
I.G.P. Vino de la Tierra de Castilla y León.
Tempranillo, Pinot Black.
Red wine. I.G.P. Vino de la Tierra de Castilla y León.
Currently marketed by the producer.

This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
Young.
Bottle.
75 cl.
14% Vol.
14ºC - 16ºC.

REF	WAN4553975-EN

«Dehesa de Cadozos Young»

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Español [ ES ]
Un original ensamblaje de tinta fina y pinot noir procedente de las tierras de Zamora, un vino con un gran potencial, sabroso y elegante. Fermentación maloláctica en barricas. Envejecido en barricas de roble francés.

Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vino de la Tierra de Castilla y León.

The production region of I.G.P. Vino de la Tierra de Castilla y León is located in La región que, a grandes rasgos, coincide con la cuenca del Duero o submeseta norte, junto al perímetro montañoso que la rodea y situada en la comunidad autónoma de Castilla y León, España. Está formada por 317 localidades de las provincias de Ávila, Burgos, León, Palencia, Salamanca, Segovia, Soria, Valladolid y Zamora.

It is recommended to pair Dehesa de Cadozos Young with smoked, stews and mediterranean dishes.

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The Sommelier «Dehesa de Cadozos Young»

Regarding the tasting of Dehesa de Cadozos Young, the notes attractive, purple iridescence and pillory stand out in its visual phase.

Among the predominant notes of the olfactory tasting are ripe black fruits, raspberry marmalade and concentrated black fruit.

The tasting of Dehesa de Cadozos Young in the taste phase stands out with toasted bread, important robustness and charred oak.

«Dehesa de Cadozos»

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