«Forno Romano Superiore»

D.O.C. Valpolicella
by Azienda Agricola dal Forno Romano

138.95

Details

Italy.
Veneto.
D.O.C. Valpolicella.
Corvina, Rondinella, Oseleta, Croatina.
Red wine. D.O.C. Valpolicella.
Currently marketed by the producer.

This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
Bottle.
75 cl.
14.5% Vol.
16ºC - 18ºC.
93 Points.

REF	WAN4553887-EN

«Forno Romano Superiore»

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Español [ ES ]
Con una pasificación parcial, esto Valpolicella procede de los históricos viñedos, y el resultado es un vino que se revela en nariz con aromas de cereza, especias y tabaco y, en boca, se muestra potente, sedoso y nítido, pleno y fresco a la vez.

Denominazione di Origine Controllata (D.O.C.) D.O.C. Valpolicella.

The production region of D.O.C. Valpolicella is located in La provincia de Verona, en la región de Veneto, Italia.

It is recommended to pair Forno Romano Superiore with fish paella, tempuras, grilled vegetables and stuffed mushrooms.

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The Sommelier «Forno Romano Superiore»

Regarding the tasting of Forno Romano Superiore, the notes black reflections, blue edging and high layer edging stand out in its visual phase.

Among the predominant notes of the olfactory tasting are cigar box, very fragrant, flint and black and red fruit.

The tasting of Forno Romano Superiore in the taste phase stands out with voluptuous, citrus jam, broad tannins and fruity in its attack.

«Forno Romano»

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