REF | WAN4553864-EN |
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Sr. Hyde proviene del viñedo de mayor altitud con el que Curii trabaja a 650 metros de altura en la Sierra de Bernia. Muchas de las vides tienen más de 90 años y están plantadas en suelos calcáreos ricos en hierro. La trama es excepcionalmente rocosa y ofrece vinos de gran estructura y complejidad. El vino se fermentó en racimos enteros al 100% en un barril abierto con 60 días de maceración y pisado con los pies; luego ve otros 2 años de envejecimiento en barricas de roble francés de 125 litros. El resultado es un vino tinto complejo e intenso con sabores densos pero precisos de frutas negras, especias y minerales calcáreos.
Climatología del viñedo: Mediterráneo.
Suelo del viñedo: Arcilla ferrítica.
Antigüedad del viñedo: 1928.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Alicante.
The production region of D.O. Alicante is located in La provincia de Alicante, España. La zona vinícola se divide en dos subzonas: La Marina, en la costa norte alicantina, y la de Vinalopó, que se extiende hasta los límites con Castilla-La Mancha y la Región de Murcia.
It is recommended to pair Curii Sr. Hyde Young with grilled meats, sausages and roast poultry. |
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Regarding the tasting of Curii Sr. Hyde Young, the notes ruby garnet, dark garnet color and intense tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fennel, notes of vanilla and warm.
The tasting of Curii Sr. Hyde Young in the taste phase stands out with lactic sensation, slightly bitter, taste power and mature tenacity.
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