REF | WAN4553672-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Pep Aguilar y Patri Morillo forman un tándem inquieto, les gusta explorar, descubrir, y a menudo se definen como cocineros del terruño, entendiendo esta cocina como la dedicación a preservar las particularidades de cada viñedo para conseguir su expresión más auténtica en sus vinos. Con este nuevo vino, muy distinto a su monovarietal de garnacha peluda (La Peluda), ofrecen otra expresión del Montsant: una cariñena muy pura, un vino con volumen, pleno y con una paso por boca pausado como corresponde a la variedad. Las cepas de Vinya Goretti se encuentran en la localidad de Marçà, en una parcela de suelos arcilloso-calcáreos y de pizarra. Envejecido durante 12 meses en barricas de roble.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montsant.
The production region of D.O. Montsant is located in La comarca integrada por los municipios y bodegas que, hasta 2002, formaban la subzona Falset de la denominación de origen Tarragona. Se extiende por 16 municipios, la mayoría en la comarca del Priorato y unos pocos en la Ribera del Ebro.
It is recommended to pair Comunica Vinya Goretti Aged with stewed potatoes, turbot, hams and cooked meats. |
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Regarding the tasting of Comunica Vinya Goretti Aged, the notes raspberry pink color, strawberry red, tile edging and dark ruby color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromas of black fruits, balsamic tones, great intensity and gooseberry jams.
The tasting of Comunica Vinya Goretti Aged in the taste phase stands out with final sweet sensation, toasted background and assembly.
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